Venezuela: roasted
A striking milk chocolate with a distinctive toffee flavour and fresh walnut notes.

Peru: bitter & fruity
A slightly bitter taste with a fresh fruity note, enhanced by a bouquet of dried fruit, makes it unforgettable.

Costa Rica: bitter & smoky
A delicate smoky and woody bouquet creates its own characteristic taste.

Granada: fruity taste
A rounded taste, combining a hint of grapefruit, licorice and coffee beans.

Ecuador: floral hint
Its high cocoa content distinguishes itself by its softness and subtle aroma.

Uganda: strong, low acidity
Its high cocoa content provides a supreme taste with hints of earthiness, and a subtle smoky flavour.

Papua New Guinea: acid & tobacco
A bouquet of tobacco and a sheer touch of mushroom give this chocolate an almost sensuous taste.